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Most fish keepers often recommend large volumes of water for most fish, it may seem especially large for beginners, as most keep fish in smaller volumes (compared to 10, 20 & 30+ gallons). And to some, it may be quite shocking. Why do they recommend so much? Although it might seem unreasonable, some fish tend […]

This Easy Peach Cobbler is the best go-to recipe for the Arkansas peach season. It is a classic dessert that is an amazing way for me to highlight some delicious fresh-picked peaches from a local orchard called Peach Pickin’ Paradise!  We’ll learn more about Arkansas Peaches, our local farmer, and then make some cobbler! The […]

Everyone loves a good cheeseburger, right? Well, today I’m kicking it up a notch by using a creamy rich cheese spread to bring that extra jazz to your already delicious cheeseburgers! In this recipe today I’m making my special Pimento Cheese Burgers using a wonderful locally sourced ground beef which I purchase from Hoien Farms […]

Today, I’m sharing a recipe for some locally sourced new potatoes that make an irresistible side dish with burgers, chicken, or fish. They are full of herby flavor and crispy on the outside. These Herb Roast Potatoes are a delicious way to introduce you to one of our local farmers, Russell Family Farm out of […]

So I’ve been on a diet, (actually I’ve been on a diet off and on for over 20 years) and decided to try to count calories. Most low-carb dieters do not count calories, but I am this time just to see how the numbers count. We have these breakfast sausages from Aldi. Sorry for the […]

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