Stoby’s Cheese Dip

This is a cheese dip from a local restaurant that we cloned. I have gotten nothing but rave reviews from those who have tried it.

Ingredients:

2 cups Water
1 cup Coffee creamer
1 pound Velveeta ; cubed
1/4 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Ground cumin
2 teaspoon Dry mustard
1/2 cup Flour
1 teaspoon Lemon juice ; optional
3/4 cup Salsa ; optional
1/3 cup Chili without beans

Instructions:

Blend all ingredients except cheese in a blender. Add to large pot on medium heat. Add cubed cheese. Stir often until cheese is melted. Cheese dip will thicken as it cooks.

Find the full recipe here: https://www.bigoven.com/recipe/stobys-cheese-dip/163544