A traditional sourdough loaf made in the round artisan loaf. This bread with have a more textured and chewy outer crust and a soft texture on the inside. Great for making sandwiches or toast.
About the author:
Keri B.
Keri Bucci is an Arkansas Food Blogger who can be found creating recipes, reviewing food, and writing on her blog My Table of Three which she launched back in 2015. She's an Arkansas native who loves teaching people how to cook, trying new foods with her foodie family, and sharing over on YouTube. She and her family live around the Russellville area where she homeschools her son and works as a content creator on the blog and YouTube. You can find her on Facebook, Pinterest, YouTube, and Instagram if you want to see more of her kitchen adventures. Check out her blog at www.mytableof three.com.
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